Lola BerrySydney, Australia
When it comes to getting the world excited about health and good food, there is very little Lola Berry won’t do. She’s convinced a TV host to swallow raw wasabi on live, national television. She’s dived into dumpsters on the streets of New York (…and eaten from one). She’s run madly in search of water after daring to munch on one of the world’s hottest chillies, and she’s handed out actual Black Eyed Peas to celebrities at an official “Black Eyed Peas” red carpet event (…and they loved them!)
Prolific author Lola has written eight books – The 20/20 Diet, Inspiring Ingredients, The 20/20 Diet Cookbook, The Happy Cookbook, Lola Berry’s Little Book of Smoothies and Juices was released on 1 November 2015 with Pan Macmillan Australia and her sixth book, the second installment of The Happy Cookbook titled The Happy Life was released February, 2016. The Happy Cookbook was also released in the USA in July 2016 which has now sold over 60,000 copies. Lola Berry’s Summer Food book was released November 2016.
Lola’s eighth book ‘Food to Make You Glow’ was released 1 March 2017 – it’s a nutritionist’s guide to eating for wellness with 90 delicious wholefood recipes. Lola’s colourful approach to nutrition is supported by the Bachelor of Health Science she completed at Endeavour College of Natural Health, where she majored in Nutritional Medicine. Further adding to her holistic health credentials, Lola is also an accredited yoga teacher.
She’s very colorful. She’s very passionate. She’s very Australian. Lola knows what she’s talking about, and she’s got a secret: the most nutritious, healthy food is also the tastiest! Whether through her TV appearances, radio spots or her popular web series, Lola is reaching out to people all over the globe…and people are listening!
Lola will host a 30 minute nutrition talk at the Healthy Living Stage (times to follow), along with a Hip Hop Yoga class on Sunday 30th April.